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Short Chef’s Knife “Starry”

339 $

Versatile cooking knife, a must-have in the kitchen.

Shorter by a few centimeters than a standard chef’s knife, which makes it more handy and lighter, but at the same time functional and useful.

Let your Starry knife shine in your kitchen!

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Handcrafted; every knife is different.
Photos show exact details of the knife that is offered.
The knife is razor-sharp and ready to use.

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Description

Short Chef’s Knife “Starry”

Basic, multi-purpose kitchen tool for every kitchen.

If you have smaller hands or simply do not like the big knives, this shorter version of a chef’s knife will be the best option for you. The blade length of the classic chef’s knife may vary from 20 to 26 cm (8-10.5 in). Here the blade’s length is shorter: 16,5-17,5 cm (6,5-7 in).

The knife has a curved cutting edge and a pointed tip. The curve of the blade is adjusted for rocking back and forth motion: making thin cuts without lifting the blade from the cutting board. Broad blade may serve as a spatula, enabling to move sliced ingredients aside. Sharp tip is precise enough for delicate tasks as well.

Short chef’s knife is perfect for everyday use: when you have a lot of meat to cut, many vegetables to dice, nuts to chop and herbs to slice.

Additional information

Model

Short Chef
Steel

Stainless (N690)
Artwork

Starry
Handle material

Epoxy Resin with Silver Flakes, Brass Pins
Color

Blue
Liners

Blue, White
Dimensions

Overall length: 28,5 cm (11,22 in)
Blade: 17 cm (6,69 in)
Weight

Weight: 188 g (6,63 oz)

How to care

  • Never wash your knife in a dishwasher!
  • Do not leave it in the sink.
  • Wipe the blade with olive oil (or any edible oil) once in a while.
  • You can treat the handle the same way – greasing is the best form of knife maintenance.
  • Handmade knives require proper storage – they prefer magnetic strips (ideally one that does not scratch the blade) or knife blocks – in other words, they like to be displayed.

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