Description
Utility Kitchen Knife “Leafy”
Medium size knife with a long, narrow blade and a sharp tip. It is used to do the tasks the chef’s knife is too bulky, and the paring – too small for. It is all about utility, indeed: you can rely on that knife while preparing smaller, everyday meals.
Utility knife will help you cut smaller foods (like baguette) | prepare meat | chop small-to-medium fruits and vegetables.
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Paring Knife “Leafy”
Also known as a peeling knife, it is a handy tool for precise work on a cutting board, like mincing garlic or ginger.
Use it to tease the blemishes out of your fruits and to core tomatoes or strawberries. And – of course – use it for hand peeling fruits and vegetables.
Be careful: if you feel that you apply some force to work with a product – swap to another knife to avoid injury.
