329 $
Tough chopper for heavy tasks. It is not afraid of anything!
This cleaver is made of carbon steel – see the “About carbon steel” tab to learn more about its specifics!
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Handcrafted; every knife is different.
Photos show the exact details of the knife that is offered.
The knife is razor-sharp and ready to use.
SOLD OUT
Cleaver “Walnut”
Large knife with rectangular blade used for breaking down bones and cutting meat. Due to its heavy weight, the cleaver is great for chopping frozen food.
Use it for chopping bones, tendons and gristle |crushing ice | cutting frozen food.
| Model | Cleaver |
|---|---|
| Steel | High Carbon (80crv2) |
| Artwork | None |
| Handle material | Stabilized Walnut, Brass Pins |
| Color | Brown |
| Liners | Black |
| Dimensions | Overall length: 29,4 cm (11,57 in) This cleaver is 5 mm (0,196 in) thick and the blade is approx. 8,7 cm (3,42 in) wide. |
| Weight | 693 g (24,44 oz |
🧑🍳 Carbon-steel knives, often known as working knives, are preferred by professional chefs as well as bushcraft and survival fans because of their ease of sharpening and their supreme cutting edge, which is simply unattainable using stainless steel.
🤎 Carbon-steel is very reliable but a little more demanding. The knife will serve you for many years if you take care of it. A patina will form on the blade‘s surface over time – this is a natural process. If the knife comes into contact with salty or acidic products, the patina will appear faster. It’s nothing bad – it does not affect the taste of the food, nor is not harmful to health.
🕰 Like wood or other natural materials, carbon-steel will change over time, but it will also develop a unique character.
How to care?
