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Chef’s Knife “Leafy”

359 $

A versatile cooking knife, a must-have in the kitchen.

If we add to this a fancy motif on the blade and a white epoxy resin handle with gold flakes, we have not only a universal tool for work, but also an elegant kitchen equipment.

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Handcrafted; every knife is different.
Photos show exact details of the knife that is offered.
The knife is razor-sharp and ready to use.

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Description

Chef’s Knife “Leafy”

This is a basic, multi-purpose kitchen tool used by chefs and professionals.

It has a long blade, curved cutting edge and – compared to the santoku – a pointed tip. The curve of the blade is adjusted for rocking back and forth motion: making thin cuts without lifting the blade from the cutting board. Wide blade may serve as a spatula, enabling to move sliced ingredients aside. Sharp tip is precise enough for delicate tasks as well.

Chef’s knife is perfect for making big meals, when you have a lot of meat to cut, many vegetables to dice, nuts to chop and herbs to slice.

Additional information

Model

Chef's Knife
Steel

Stainless (N690)
Artwork

Leafy
Handle material

Stabilized Zebrano, Brass Pins
Color

Brown
Liners

Green, Teal
Dimensions

Overall length: 33,2 cm (13,07 in)
Blade: 21,7 cm (8,54 in)
Weight

221 g

How to care

  • Never wash them in a dishwasher!
  • Do not leave them in the sink.
  • Wipe the blade with olive oil (or any edible oil) once in a while.
  • You can treat the handle the same way – greasing is the best form of knife maintenance.
  • Handmade knives require proper storage – they prefer magnetic strips (ideally one that does not scratch the blade) or knife blocks – in other words, they like to be displayed.

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